Chocolate brownie pie
Chocolate brownie pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- chopped pecans - 1/2 c
- stick margarine - 1 item
- unsweetened chocolate - 1 oz
How to make chocolate brownie pie:
Melt chocolate and margarine. Beat together the eggs, sugar and vanilla. Add melted chocolate and margarine; beat well. Pour into unbaked pie shell, sprinkle with chopped nuts. Bake at 300° for 30 minutes, then turn oven to 250° and bake for 30 minutes longer. Cool completely.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, all-purpose flour
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