Chocolate brownie cake

Chocolate brownie cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• milk - 1/3 c
• flour - 2 c
• water - 1 c
• cocoa - 4 Tbsp
• sticks margarine - 2 item
• buttermilk - 1 c
• baking soda - 1 tsp
• nuts - 1/2 c
• In saucepan melt margarine, cocoa and water
• box xxx powdered sugar - 1 item

How to make chocolate brownie cake:

In mixing bowl mix flour and sugar. In saucepan melt margarine, cocoa and water. Boil and pour over flour and sugar. Add buttermilk, eggs, baking soda and vanilla. Mix and pour into greased and floured jelly roll pan. Bake at 400° for 20 minutes.Icing:1 stick margarine4 Tbsp. cocoa1/3 c. milk1 tsp. vanilla1/2 c. nuts1 box xxx powdered sugar Bring margarine, cocoa, milk, vanilla and nuts to a boil. Add powdered sugar. Beat well and pour over hot cake. Cool and serve, cutting into large squares. Great with vanilla ice cream on top! Serves 12.

Recipe categories: Desserts, Cookie and brownie, < 30 mins.