Chocolate angel pie
Chocolate angel pie
Ingredients/Components
- vanilla - 1 tsp
- hot water - 3 Tbsp
- chilled whipping cream - 1 c
- bar sweet cooking chocolate - 1 (4
- Meringue Pie Shell - 1 item
How to make chocolate angel pie:
Bake pie shell. Heat chocolate and hot water over low heat, stirring constantly, until chocolate melted. Cool to room temperature. Stir in vanilla. Beat whipping cream in chilled 1 1/2-quart until stiff. Fold in chocolate mixture; spoon into pie shelRecipe categories: Pie, Pies and tarts, Puddings and mousses.
Rating:
Related ingredients:
cream cheese, eggs, pkg, milk, margarine or butter, cranberries, graham cracker crust, can eagle brand milk, oreo crumbs
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