Chocolate amaretto cheesecake

Chocolate amaretto cheesecake

Ingredients/Components

• sugar - 2 c
• pkg - 4 oz
• vanilla extract - 2 Tbsp
• Amaretto - 3 Tbsp
• all-purpose flour - 2/3 c
• sliced almonds - 2 Tbsp
• unsweetened cocoa - 2/3 c
• egg substitute - 1/2 c
• vegetable cooking spray - 1 item
• teddy bear shaped chocolate graham cookie crumbs, divided - 1/2 c
• reduced calorie refrigerated instant whipped cream - 1 item

How to make chocolate amaretto cheesecake:

Sprinkle 1/4 cup crumbs on bottom of a 9-inch spring-form pan coated with cooking spray. Set remaining 1/4 cup crumbs aside. Position knife blade in food processor bowl. Add cream cheese and next 5 ingredients. Process until smooth. Add egg substitute and process just until blended. Pour mixture into pan. Bake at 300° for 45 to 50 minutes or until center is almost set. Sprinkle with 1/4 cup remaining crumbs. Let cool completely on wire rack. Cover and refrigerate 8 hours. Top each slice with small amount of reduced whipped cream and sprinkle with sliced almonds. Yields 16 servings (226 calories, 2.1 g fat).

Recipe categories: Cheesecake, Desserts, Eggs/dairy.