Chocolate amaretto cake

Chocolate amaretto cake

Chocolate amaretto cake

Chocolate amaretto cake photo 1
Chocolate amaretto cake photo 2
Chocolate amaretto cake photo 3


  • toasted slivered almonds - 1/4 c
  • chocolate chips 12 oz - 2 pkg
  • angel food cake, torn into bite size pieces - 1 item
  • Amaretto - 1/2 c
  • eggs - 6 item
  • almond extract - 1 tsp
  • heavy cream - 2 c

How to make chocolate amaretto cake:

Toast almonds in oven at 350° for about 12 minutes, stirring occasionally. Lightly grease a 10-inch tube pan. Melt chocolate chips in top of double boiler over simmering water; let cool. In a bowl, put cake pieces, then sprinkle Amaretto over and toss. To cooled chocolate, add eggs one at a time, beating on medium speed. Stir in almond extract. Beat heavy cream in a large bowl. Fold chocolate and almonds into whipped cream. Pour a thin layer of chocolate-cream mixture in bottom of pan. Add half the cake pieces, then half the cream mixture. Repeat. Refrigerate until firm. Just before serving, unmold on a plate. Serves 10 to 12.

Recipe categories: Desserts, Chocolate, Cakes.

Chocolate amaretto cake
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, vanilla, chopped pecans, egg whites
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