Chinese savory beef

Chinese savory beef

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 Tbsp
  • water - 3 c
  • oil - 2 Tbsp
  • pepper - 1/8 tsp
  • soy sauce
  • cloves garlic, crushed - 2 item
  • thin slices ginger - 2 item
  • lean beef, cut in 1 1/2 in - 2 lbs
  • scallions, chopped or 1 onion, chopped - 3 item

How to make chinese savory beef:

Heat oil in heavy skillet or Dutch oven. Add the lean beef and quick-fry until brown. Add and quick-fry a few minutes: 3 scallions or onion, cloves of garlic and ginger. Add soy sauce, brown sugar, pepper and water. Bring to a boil. Reduce heat, cover and simmer 3 hours. Add more liquid if needed. Just before serving, thicken with small amount of flour, if desired. Serve over rice or noodles.

Option: 20-30 minutes before serving, add 1/2 pound vegetables, such as green pepper, mushrooms or carrots.


Recipe categories: Main dish, Meat, Beef.

Rating:
Chinese savory beef
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT3H30M
Total Time: PT3H30M


Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, shredded cheddar cheese
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