Chinese salad

Chinese salad

Chinese salad

Chinese salad photo 1
Chinese salad photo 2
Chinese salad photo 3


  • large bag cabbage or cole slaw - 1 item
  • chopped green onions - 6 item
  • slivered almonds - 1/4 c
  • chicken flavored top Ramen noodles - 1 pkg
  • butter - 1/4 c
  • salad oil
  • sesame oil - 1/4 c
  • soy sauce - 1 Tbsp
  • rice vinegar - 1/4 c
  • sugar - 1/3 c
  • each salt and pepper - 1/4 tsp

How to make chinese salad:

Salad Dressing:1/2 c. salad oil1/4 c. sesame oil1 Tbsp. soy sauce1/4 c. rice vinegar1/3 c. sugar1/4 tsp. each salt and pepper Crush top Ramen and brown in butter. Before browned, add seasoning package. Set aside to cool. After cooking, mix cabbage or cole slaw, onions and almonds. Refrigerate. Mix all salad dressing ingredients and refrigerate until ready to serve. Pour salad dressing over salad mixture and stir until well covered.

Recipe categories: Salads, Vegetables, Chinese.

Chinese salad
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT24H
Total Time: PT24H

Cause of complaint:

Related ingredients:
pkg, spaghetti, lettuce, orange peel, can diced tomatoes/green chilies, drained, head broccoli raw, diced, whole chicken breast, boiled and shredded or diced, bleu cheese pieces, small red potatoes with skins on, or 2 tomatoes
You may be interested in these recipes: