Chinese salad
Chinese salad
Ingredients/Components
- chopped celery - 1/2 c
- medium onion - 1 item
- can peas - 1 item
- can water chestnuts, sliced - 1 item
- can Chinese vegetables - 1 item
- can seasoned green beans - 1 item
How to make chinese salad:
Drain vegetables and put in bowl. Mix 3/4 cup vinegar and 1 cups sugar. Combine and bring to a boil. Let cool. Mix all together and let set for several hours or overnight in refrigerator.Recipe categories: Salads, Vegetables, Chinese.
Rating:
Related ingredients:
pkg, onion, chopped, potatoes, cubed, italian dressing, diced cooked potatoes, frozen mixed vegetables, broccoli, cut up, head cauliflower, torn apart, head bok choy, chopped, to 3 large heads cabbage
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