Chinese pork slices
Chinese pork slices
Ingredients/Components
- vinegar
- pepper - 1/8 tsp
- soy sauce - 1/4 c
- catsup - 1 Tbsp
- clove garlic, crushed - 1 item
- pork tenderloin - 1 lb
How to make chinese pork slices:
Cut meat lengthwise in half. Mix remaining ingredients in medium bowl. Add meat and turn to coat on all sides. Cover and refrigerate, turning meat occasionally, at least 8 hours.Place meat on rack in roasting pan and bake in 350° oven for 50 minutes. Cut into 1/4-inch slices. Serve immediately or wrap in foil and refrigerate (up to 4 days) or freeze and use as desired.
Recipe categories: Appetizers, Pork, Pork loins.
Rating:
Related ingredients:
pkg, butter, butter, melted, salad oil, pork sausage, large cucumber, stick butter no substitute, to 4 chicken breasts, skinned and boned
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