Chinese pork slices

Chinese pork slices

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vinegar
  • pepper - 1/8 tsp
  • soy sauce - 1/4 c
  • catsup - 1 Tbsp
  • clove garlic, crushed - 1 item
  • pork tenderloin - 1 lb

How to make chinese pork slices:

Cut meat lengthwise in half. Mix remaining ingredients in medium bowl. Add meat and turn to coat on all sides. Cover and refrigerate, turning meat occasionally, at least 8 hours.

Place meat on rack in roasting pan and bake in 350° oven for 50 minutes. Cut into 1/4-inch slices. Serve immediately or wrap in foil and refrigerate (up to 4 days) or freeze and use as desired.


Recipe categories: Appetizers, Pork, Pork loins.

Rating:
Chinese pork slices
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
pkg, butter, butter, melted, salad oil, pork sausage, large cucumber, stick butter no substitute, to 4 chicken breasts, skinned and boned
You may be interested in these recipes: