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Chinese pepper steak

Chinese pepper steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • soy sauce - 1/4 c
  • clove garlic - 1 item
  • green onions - 4 item
  • mushrooms - 1 item
  • bean sprouts - 1 c
  • green peppers - 2 item
  • canned tomatoes - 1 c
  • water chestnuts - 1 item
  • round steak
  • bamboo shoots - 1 item
  • snow peas - 1 item

How to make chinese pepper steak:

Slice steak in narrow strips. Brown steak in 2 tablespoons oil. Combine with garlic, salt, pepper, soy sauce and sugar for 6 to 8 hours in crock-pot on low. Turn to high and add vegetables. Dissolve 1 tablespoon cornstarch in 2 tablespoons cold water. Stir into pot. Cook on high 15 to 20 minutes or until thickened. Serve over noodles or rice.

Recipe categories: Main dish, Beef, Rice.

Rating:
Chinese pepper steak
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, milk, salt, egg, pepper, chicken broth, hamburger, green pepper, chopped fine
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