Chinese noodles
Chinese noodles
Ingredients/Components
- chopped celery - 1 c
- chopped onion - 1 c
- can mushrooms save liquid - 1 oz
- oil - 2 Tbsp
- small can sliced chestnuts - 1 item
- pkg - 1 1/2
- can mushroom soup - 1 item
- liquid from mushrooms and chestnuts - 1 c
- cashews
- George Washington broth - 2 pkg
How to make chinese noodles:
Saute vegetables in 2 tablespoons oil. Add remaining ingredients and put in greased casserole dish. Bake at 350° until heated.Recipe categories: Pasta, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, ground beef, onion, whole fryer, head iceberg lettuce, manicotti shells, wide egg noodles, large can chopped black olives, shell macaroni, uncooked, long grain rice or pasta
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