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Chinese fudge

Chinese fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • cocoa - 3 Tbsp
  • stick butter - 1 item
  • peanut butter - 2/3 c
  • rolled oats - 2 c
  • can evaporated milk - 1/2 item

How to make chinese fudge:

Heat the evaporated milk to a full rolling boil. Remove from heat. Add in the sugar, butter and cocoa. Return to heat and stir until butter is melted. Stir in peanut butter until well blended. Drop in the vanilla and cut in the rolled oats. Place in greased pan. Cut into cubes while still warm.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Chinese fudge
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
vanilla wafer crumbs, granulated sugar, confectioners sugar, sticks butter or oleo, stick oleo, flour all-purpose, crushed vanilla wafers, raw shelled peanuts
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