Chinese fried walnuts
Chinese fried walnuts
Ingredients/Components
- salt - 1 item
- water - 6 c
- white sugar - 1/2 c
- salad oil - 1 item
- walnuts English - 4 c
How to make chinese fried walnuts:
In 4-quart saucepan over high heat, heat water to boiling; add walnuts and heat to boiling, cook 1 minute. Rinse walnuts under running hot water; drain. Wash the saucepan and dry well. In large bowl with rubber spatula, gently stir warm walnuts with sugar until sugar is dissolved. (If necessary, let mixture stand a few minutes to dissolve sugar.) Meanwhile, in same pan over medium heat, heat about 1 inch salad oil to 350° on deep fat thermometer. With slotted spoon, add the nuts (a few spoonfuls at a time) to the oil; fry until golden, stirring often. With slotted spoon, place walnuts in sieve over bowl to drain; sprinkle lightly with salt. Toss lightly to keep walnuts from sticking together. Transfer to cookie sheet to cool, separating them. Store in tightly covered container.Recipe categories: Low sodium, Asian, Chinese.
Rating:
Related ingredients:
butter, softened, sugar, vanilla, water, can sweetened condensed milk, medium can fruit cocktail
You may be interested in these recipes:
More Low sodium recipes
Similar recipes
Chinese Fried Rice
Chinese Fried Rice
Chinese Fried Rice
Chinese Fried Rice
Chinese Fried Rice
Same ingredients
Fresh Apple Cake
Cabbage Salad
Pumpkin Bread
Low sodium top recipes
- 5.0 • Homemade Egg Noodles
- 5.0 • 6 Layer Dinner
- 4.7 • Date Bars
- 4.7 • Chocolate Nut Pie
- 4.7 • Fruit Bars
- 4.7 • Roasted Chicken
- 4.7 • Mom's Sweet And Sour Ribs
- 4.6 • Pineapple Lime Salad
- 4.6 • Fruit Bars
- 4.6 • Fruit Bars