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Chinese egg rolls

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Ingredients/Components

brown sugar - 4 Tbsp
oil - 6 Tbsp
pepper - 1 tsp
soy sauce - 2 tsp
can bean sprouts - 1 item
white vinegar - 1/2 c
celery, chopped fine - 1 c
small cabbage, shredded - 1 item
chicken, cooked and cut up can use more if wanted - 1 (3
can chopped water chestnuts - 1 item
minced garlic cloves or powder - 2 item
soy sauce more if needed - 3/4 c
Stir-fry chicken for 3 minutes

How to make chinese egg rolls:

Bring cabbage, bean sprouts and celery to a boil, then drain. Stir-fry chicken for 3 minutes. Add water chestnuts, garlic and soy sauce to chicken and stir-fry for 5 minutes more. Mix fried and boiled vegetables (you can add more soy sauce if needed). Let stand for a few minutes. Roll into skins; seal with beaten egg. Deep-fry until crisp.Sweet And Sour Sauce:1 c. pineapple juice6 Tbsp. oil4 Tbsp. brown sugar2 tsp. soy sauce1 tsp. pepper1/2 c. white vinegar Heat in pot.

Recipe categories: Egg, Appetizers, Pork.

Rating:

3.9

Average rating: 3.9, total votes: 9

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