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Chinese chicken wings

Chinese chicken wings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1/2 c
  • butter - 3 Tbsp
  • cornstarch
  • vinegar - 1 Tbsp
  • ginger - 1 tsp
  • orange juice - 1 c
  • soy sauce - 1/4 c
  • Tabasco sauce - 1/2 tsp
  • chicken wings - 12 item
  • can pineapple chunks - 1 oz
  • small onion - 1 item
  • mace - 1 tsp

How to make chinese chicken wings:

Fold chicken wings under to make a triangle. Melt butter in large skillet; add wings and onion. Cook until brown on both sides, about 10 minutes. Drain pineapple; reserve syrup and measure it and orange juice to make 1/4 cup liquid. Blend together the soy sauce, sugar, vinegar, ginger, salt, mace, Tabasco and dry mustard; pour over wings. Simmer for 30 minutes, or until tender, basting once or twice. Remove wings together. Thicken sauce with cold water and cornstarch; blend with hot liquid. Add to hot mixture the pineapple chunks; bring to a boil. Serve chicken wings and sauce with steamed rice.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Chinese chicken wings
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT9H
Total Time: PT9H


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