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Chinese chicken wings

Chinese chicken wings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • brown sugar - 3 Tbsp
  • hot water - 1 c
  • lemon juice - 1 tsp
  • honey - 5 Tbsp
  • soy sauce - 4 Tbsp
  • peppercorns - 6 item
  • white pepper - 1 tsp
  • garlic chips - 1 Tbsp

How to make chinese chicken wings:

Cut wings in half. Discard tips. Place wings in pan large enough so wings do not overlap each other. Sprinkle pepper and salt. Mix next 6 ingredients. Add hot water and blend well. Pour this over wings. Cover pan with foil. Bake at 350° for about 2 hours. Remove foil. Lower heat to 300° and baste wings often for about 30 minutes. Drain wings on paper towels. Serve hot or cold.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:
Chinese chicken wings
4.3
Average rating: 4.3 of 5, total votes: 9
Cook. Time: PT9H
Total Time: PT9H


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