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Chinese chicken wings

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Ingredients/Components

butter or margarine - 3 Tbsp
brown sugar - 2 Tbsp
cornstarch
vinegar - 1 Tbsp
ginger - 1 tsp
dry mustard - 1/4 tsp
orange juice - 1 item
soy sauce - 1/4 c
chicken wings - 12 item
can pineapple chunks - 1 1/2
small onion, sliced - 1 item
each: salt, mace and Tabasco - 1/2 tsp

How to make chinese chicken wings:

Fold tips of wings under to form a triangle. Melt butter in large skillet; add wings and onion. Cook for about 10 minutes or until wings are brown on both sides.

Drain pineapple; reserve chunks. Measure syrup; add enough orange juice to measure 1 1/2 cups liquid. Blend in soy sauce, brown sugar, vinegar, ginger, salt, mace, Tabasco sauce and dry mustard. Pour over chicken. Cover; simmer for about 30 minutes or until tender, basting top pieces with liquid occasionally. Remove wings to hot platter

Add a small amount of cold water to cornstarch; blend slowly into liquid in skillet. Add pineapple chunks. Bring to a boil, stirring constantly. Pour over wings.

Comments: Serve with steamed rice. Can use uncooked, deboned chicken in place of chicken wings. In fact, this is how I prepare it.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Rating:

3.5

Average rating: 3.5, total votes: 4

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