Chinese chicken wings
Chinese chicken wings
Ingredients/Components
- brown sugar - 1 c
- water - 3/4 c
- stick butter - 1 item
- dry mustard - 1 tsp
- soy sauce - 1 c
- chicken drummettes - 3 lb
How to make chinese chicken wings:
Arrange drummettes in pan or casserole dish. Heat remaining ingredients until butter and sugar dissolve. Pour over drummettes; allow to marinate for at least 2 hours or longer, turning occasionally. Place in oven. Bake at 325° for 1 hour, turning and basting. Can be frozen and reheated.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, chopped onion, can cream of celery soup, cans tomato paste
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