Chinese chicken salad

Chinese chicken salad

Ingredients/Components

• sugar - 2 Tbsp
• salt - 3/4 tsp
• oil - 1/2 c
• vinegar - 3 Tbsp
• sesame seed - 2 Tbsp
• slivered almonds - 1/2 c
• large onion, chopped - 1 item
• cole slaw mix - 1 pkg
• chicken breasts, cooked and cubed - 3 item
• Ramen noodles chicken flavor - 1 pkg
• flavoring packet from noodles - 1/2 item

How to make chinese chicken salad:

Mix chicken breast cubes, cole slaw mix and chopped onion in a large bowl. Toast sesame seed and slivered almonds together for 7 to 8 minutes in a 350° oven until lightly browned. Add to bowl. Crumple package of Ramen noodles and add to mixture.

Prepare dressing of sugar, vinegar, oil, salt and 1/2 package flavoring from noodles. Shake together. Pour over chicken mixture and toss well. Salad should be made ahead at least 2 hours.

Recipe categories: Salads, Main dish, Chicken breast.