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Chinese chicken salad

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Ingredients/Components

sugar - 2 Tbsp
honey - 3 Tbsp
salad oil - 1/2 c
dry mustard
soy sauce - 2 Tbsp
chopped green onions - 1/2 c
rice vinegar - 1/2 c
maifun rice sticks - 1/2 pkg
shredded, cooked chicken - 3 c
large head lettuce, shredded - 1 item
toasted sesame seed - 2 Tbsp
sesame oil - 2 Tbsp

How to make chinese chicken salad:

Dressing:1 tsp. dry mustard3 Tbsp. honey2 Tbsp. sugar2 Tbsp. soy sauce2 Tbsp. sesame oil1/2 c. salad oil1/2 c. rice vinegar Break maifun sticks in 3-inch pieces. Deep fry rice sticks in batches at 375° to 400° until they puff. Drain. Make dressing. Combine salad ingredients. Add dressing.

Recipe categories: Salads, Main dish, Chicken breast.

Rating:

2.7

Average rating: 2.7, total votes: 7

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