Home » Meat » Poultry » Chicken » Chinese chicken

Chinese chicken

Chinese chicken

Chinese chicken
,
CookItEasy.net
CookItEasy.net
Chinese chicken photo 1
Chinese chicken photo 2

Ingredients/Components

  • vinegar - 1/2 c
  • white sugar - 1 c
  • soy sauce - 7 Tbsp
  • catsup - 1 c
  • cloves garlic - 2 item
  • or 2 cut up chickens or skinned chicken breasts only 8 pieces or so - 1 item

How to make chinese chicken:

Mix sugar, catsup, soy sauce, vinegar and garlic. Pour over chicken in casserole. Cover. Bake at 325° for 1 hour or more. Serve with wild rice or white rice. Put a little sauce on it. This is very tasty.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chinese chicken
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H55M
Total Time: PT1H55M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, honey, garlic salt, bread crumbs, cooked, cubed chicken, chicken breasts, chicken breasts, cubed, chicken broth or milk, cans reduced-sodium chicken broth, chopped, cooked chicken, turkey or beef
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes