Chinese chews

Chinese chews

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• salt - 1/4 tsp
• chopped nuts - 1/2 c
• baking powder - 1/2 tsp
• sifted flour - 3/4 c
• 8 oz - 1 pkg
• grated lemon peel - 1 tsp

How to make chinese chews:

Sift flour with baking powder and salt. In medium bowl with rotary beater or electric mixer, beat eggs and sugar until light and thick. Stir in flour mixture, dates, nuts and lemon peel. Pour into a greased 9 x 9 x 1 3/4 inch baking pan. Bake at 325° for 30 minutes until lightly brown and top is firm. Cut into bars. Makes 2 dozen.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.