Chinese chews
Chinese chews
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- self-rising flour
- margarine - 1/3 c
- box brown sugar - 1 item
How to make chinese chews:
Blend well with hand. Put in a 9 x 13-inch pan. Bake 25 to 35 minutes in a preheated 350° oven.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, flour, stick margarine, box white or yellow cake mix, butter or oleo, loaf french bread, fresh peaches, bunch fresh broccoli, broken into small pieces, 3 pack stack ritz crackers
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