Chinese chews

Chinese chews



  • eggs - 3 item
  • vanilla - 1 tsp
  • self-rising flour
  • margarine - 1/3 c
  • box brown sugar - 1 item

How to make chinese chews:

Blend well with hand. Put in a 9 x 13-inch pan. Bake 25 to 35 minutes in a preheated 350° oven.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Chinese chews
Average rating: 4 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, flour, stick margarine, box white or yellow cake mix, butter or oleo, loaf french bread, fresh peaches, bunch fresh broccoli, broken into small pieces, 3 pack stack ritz crackers
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