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Chinese casserole

Chinese casserole

Chinese casserole
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CookItEasy.net
CookItEasy.net
Chinese casserole photo 1
Chinese casserole photo 2
Chinese casserole photo 3

Ingredients/Components

  • soy sauce - 3 Tbsp
  • can cream of mushroom soup - 1 item
  • uncooked rice - 1/2 c
  • medium onions, chopped - 3 item
  • beef - 1 lb
  • can chicken and rice soup - 1 item
  • pork - 1 lb
  • veal - 1 lb
  • celery, cut the short way - 1 c

How to make chinese casserole:

Chop meat into 1/2-inch cubes and brown in small amount of oil. Drain when done. Cook celery and onions in small amount of water until soft; drain. Add the cooked vegetables to the prepared meat; also add the soy sauce, rice (uncooked), chicken and rice soup and cream of mushroom soup; mix together and place in casserole dish. Bake, uncovered, at 350° for 1 1/2 hours. Remember to stir a few times while cooking. Serves 6 to 8.

Recipe categories: Main dish, Casseroles, Pasta shells.

Rating:
Chinese casserole
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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pkg, butter or margarine, oil, can french onion soup, cooked chicken, chopped, green beans, drained
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