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Chinese cabbage salad

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Ingredients/Components

sugar - 2 Tbsp
oil
toasted slivered almonds - 1 pkg
toasted sesame seed - 4 Tbsp
sesame oil - 1/3 c
white vinegar - 3 Tbsp
to 5 green onions, chopped - 4 item
can shrimp, drained - 1 item
green peppers optional - 1 item
head green cabbage, thinly sliced - 1/2 item
head red cabbage, thinly sliced 1/8-inch - 1/2 item
oriental not chicken, port, etc - 1 2
fish cake optional - 1 item
Top Ramen flavoring taste: dressing be strong - 2 pkg

How to make chinese cabbage salad:

Dressing:1/3 c. oil1/3 c. sesame oil2 Tbsp. sugar3 Tbsp. white vinegar2 pkg. Top Ramen flavoring (taste: dressing be strong) To Make Ahead: Mix cabbage; sprinkle green onions on top. Refrigerate. Mix dressing; refrigerate. Coarsely crumble dry noodles (i.e. do not cook). Toast almonds and sesame seed (toast; do not burn).

Add dressing 1 hour ahead; if added earlier, salad will not be as crunchy and fresh tasting if added later, dressing will not "settle into" the other ingredients.

Recipe categories: < 15 mins, Salads, 3 steps or less.

Rating:

3.4

Average rating: 3.4, total votes: 5

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