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Chinese almond cookies

Chinese almond cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • flour
  • butter - 1 c
  • water - 1 Tbsp
  • almond extract - 2 tsp
  • baking powder - 1 tsp
  • egg - 1 item
  • orange juice
  • slivered almonds - 1 item
  • Egg Wash For Top:1 egg

How to make chinese almond cookies:

Egg Wash For Top:1 egg1 Tbsp. water slivered almonds Cream butter and sugar. Sift dry ingredients. Mix egg, extracts and juice. Add flour and egg mixtures alternately to butter mixture (may need to mix by hand). Roll dough into walnut size balls; press down with damp cloth over bottom of glass. Brush with mixture of egg and water; top with slivered almonds. Bake at 375° for 12 minutes.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Chinese almond cookies
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, milk, evaporated milk, small marshmallows, box vanilla wafers
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