Chin-chin

Chin-chin

Chin-chin

,
CookItEasy.net
CookItEasy.net
Chin-chin photo 1
Chin-chin photo 2

Ingredients/Components

  • sugar - 8 Tbsp
  • eggs - 2 item
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour
  • water - 1/2 c
  • baking soda - 1 tsp
  • vegetable oil - 1 item
  • ground nutmeg - 1/2 tsp
  • stick butter or margarine - 1 item

How to make chin-chin:

Rub in the butter or margarine to the flour. Add baking soda and mix thoroughly. Whisk together the nutmeg, eggs, sugar and salt and add to the flour. Mix together and add water. Knead well and cover. Leave for about 10 minutes for flour to rise if self-rising flour is not being used. Spread the pastry flat thin on a level board or table top, using a rolling pin. Cut into squares or triangular shapes (small, bite size pieces) and spread a little flour over them to stop them from sticking together. Deep fry in vegetable oil until golden brown and drain off oil by placing on absorbent paper. Serve as snacks with your favorite drink.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Chin-chin
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
sugar, all-purpose flour, can crushed pineapple
You may be interested in these recipes: