Chilled fruit soup

Chilled fruit soup

Ingredients/Components

• sugar - 1/2 c
• cornstarch - 3 Tbsp
• water - 4 c
• ground nutmeg - 1/8 tsp
• whole cloves - 6 item
• can frozen pineapple-orange juice concentrate - 1 oz
• 4-inch cinnamon stick - 1 item
• can sliced peaches, drained and pureed in blender - 1 oz
• assorted fresh fruit halved strawberries, pitted Bing cherries, sliced kiwi, sliced banana, blueberries or raspberries - 3 c

How to make chilled fruit soup:

In 3-quart saucepan, bring first 4 ingredients and 3 cups water to a boil. Reduce heat and simmer 5 minutes. Stir cornstarch into remaining 1 cup water. Stir into simmering mixture. Cook over medium-high heat, stirring constantly, until mixture boils.

Recipe categories: Desserts, Frozen desserts, Soups & stews.