Chili soup
Chili soup
Ingredients/Components
- sugar - 1/2 c
- chili powder - 1/4 1/2
- chopped onions - 5 c
- tomato juice - 4 qt
- salt to taste - 1 item
- spaghetti sauce - 1 gal
- kidney beans - 1 gal
- hamburg - 15 lb
- jars tomato paste - 4 oz
How to make chili soup:
Brown hamburg and onions; put in canner or large mixing bowl. Add remaining ingredients and mix well. Use tomato juice as desired or water may be added. Pressure can at 10 pound pressure for 1 hour and 30 minutes for quart and 1 hour and 15 minutes for pints.Recipe categories: Soups & stews, Ground beef, Beef.
Rating:
Related ingredients:
potatoes, stalks celery, 1 lb, tomato juice, chopped tomatoes, tomatoes, bushel tomatoes, peck tomatoes, navy beans, soaked in 9 qt
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