Chili soup
Chili soup
Ingredients/Components
- brown sugar - 4 c
- butter - 1 lb
- salt and pepper to taste - 1 item
- tomato juice - 12 qt
- onions - 4 c
- kidney beans - 3 qt
- chili powder to taste - 1 item
- hamburg - 6 lb
How to make chili soup:
Brown hamburg and onions. Add rest of ingredients. Cold pack 45 minutes. Makes 18 quarts.Recipe categories: Soups & stews, Ground beef, Beef.
Rating:
Related ingredients:
1 lb, tomato juice, chopped tomatoes, tomatoes, bushel tomatoes, hamburg, peck tomatoes, navy beans, soaked in 9 qt
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