Chili-sausage supper

Chili-sausage supper

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • pkg - 1 oz
  • sour cream - 1 c
  • salt - 2 tsp
  • water - 3/4 c
  • chili powder - 1 2
  • onion, finely chopped - 1 c
  • green pepper, chopped - 1 c
  • can diced tomatoes - 1 oz
  • bulk pork sausage - 1 lb

How to make chili-sausage supper:

In a large skillet or an electric skillet, cook and stir meat, onion and green pepper until meat is brown and onion is tender. Drain off fat. Stir in remaining ingredients, except sour cream. Cover. Simmer 15 to 20 minutes or until noodles are tender, adding more water, if necessary, to prevent sticking. Add sour cream the last 5 minutes just to heat through.

Recipe categories: < 30 mins, Main dish, One Dish meal.

Rating:
Chili-sausage supper
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, orange juice, ritz crackers, crushed, box yellow cake mix, large can crushed pineapple, box graham crackers, ripe tomatoes, gelatin any flavor, small box apricot jello, roll refrigerator sugar cookie dough
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