Chili sauce
Chili sauce
Ingredients/Components
- cider vinegar - 1 qt
- ground cloves
- dry mustard - 1 Tbsp
- stick cinnamon
- chopped celery about 2 bunches - 1 lb
- small onions, ground 2 1/2 c - 1 qt
- brown sugar 4 1/2 c - 2 lb
How to make chili sauce:
Scald tomatoes, peel, core and slice in chunks in large kettle. Cook 15 minutes; drain off half (about 6 cups) the juice. Add celery, onion and peppers; simmer about 1 1/2 hours. Tie cinnamon in cloth; add with remaining ingredients and 1/4 cup salt.Continue cooking 1 1/2 hours. Remove cinnamon. Fill hot pint jars to within 1/2-inch of top; adjust lids. Process in boiling water bath 5 minutes. (Start timing when water returns to boil.) Makes 9 pints.
Recipe categories: Low protein, Condiments, etc., Main dish.
Rating:
Related ingredients:
sugar, pkg, milk, salt, flour
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