Chili sauce

Chili sauce

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cider vinegar - 1 qt
  • ground cloves
  • dry mustard - 1 Tbsp
  • stick cinnamon
  • chopped celery about 2 bunches - 1 lb
  • small onions, ground 2 1/2 c - 1 qt
  • brown sugar 4 1/2 c - 2 lb

How to make chili sauce:

Scald tomatoes, peel, core and slice in chunks in large kettle. Cook 15 minutes; drain off half (about 6 cups) the juice. Add celery, onion and peppers; simmer about 1 1/2 hours. Tie cinnamon in cloth; add with remaining ingredients and 1/4 cup salt.

Continue cooking 1 1/2 hours. Remove cinnamon. Fill hot pint jars to within 1/2-inch of top; adjust lids. Process in boiling water bath 5 minutes. (Start timing when water returns to boil.) Makes 9 pints.


Recipe categories: Low protein, Condiments, etc., Main dish.

Rating:
Chili sauce
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, flour
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