Chili rellenos

Chili rellenos



  • to 4 eggs - 3 item
  • can Ortega brand whole chilies - 1 item
  • Cheddar or like cheese - 1 item

How to make chili rellenos:

Clean and de-seed chilies without tearing each chili. Stuff chili by inserting a sliver of cheese. Beat eggs. With a little oil in a frypan, put in a large spoonful of eggs and spread out enough to be able to place stuffed chili in center. As it cooks, wrap egg around chili, turning over to seal. Microwave with enchilada sauce.

Recipe categories: Vegetables, Main dish, Peppers.

Chili rellenos
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, sour cream, butter or margarine, salt, butter, oil, 2 oz, salt and pepper to taste
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