Chili rellenos
Chili rellenos
Ingredients/Components
- to 4 eggs - 3 item
- can Ortega brand whole chilies - 1 item
- Cheddar or like cheese - 1 item
How to make chili rellenos:
Clean and de-seed chilies without tearing each chili. Stuff chili by inserting a sliver of cheese. Beat eggs. With a little oil in a frypan, put in a large spoonful of eggs and spread out enough to be able to place stuffed chili in center. As it cooks, wrap egg around chili, turning over to seal. Microwave with enchilada sauce.Recipe categories: Vegetables, Main dish, Peppers.
Rating:
Related ingredients:
sugar, cream cheese, milk, sour cream, butter or margarine, salt, butter, oil, 2 oz, salt and pepper to taste
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