Chili pie
Chili pie
Ingredients/Components
- chopped onion - 1/2 c
- can chili - 1 oz
- corn chips - 3 c
- shredded Colby or Cheddar cheese - 1 c
How to make chili pie:
Layer 2 cups of corn chips, onion, 1/2 cup cheese and chili in a 1-quart casserole. Top with remaining corn chips. Bake in a preheated oven at 375° for about 20 minutes. Top with remaining cheese and continue baking 5 minutes. Garnish with sour cream and ripe olives (optional). Makes 3 to 4 servings.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
eggs, sour cream, butter or margarine, salt, stick margarine, butter, margarine, can cream of chicken soup, salt and pepper to taste, stick oleo
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