Chili mac
Chili mac
Ingredients/Components
- pkg - 1 oz
- salt - 1 tsp
- water - 1 c
- chili powder - 1 tsp
- ground beef - 1 lb
- medium onion, minced - 1 item
- can kidney beans - 1 lb
- Cheddar cheese - 1 c
How to make chili mac:
Cook macaroni until done. Drain and set aside. Add ground beef and onions. Cook until brown. Add macaroni, water, chili powder, salt and kidney beans. Cover; simmer for 15 minutes, stirring occasionally. Top with shredded cheese. Place over low heaRecipe categories: < 30 mins, Main dish, For 1 or 2.
Rating:
Related ingredients:
water, beaten eggs, mayonnaise, shredded cabbage, box graham crackers, graham crackers, mixed vegetables, large box apricot jell-o, brick chili, can artichoke hearts, drained and chopped non marinated
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