Chili dip
Chili dip
Ingredients/Components
- ground beef - 1 lb
- sausage - 1 lb
- Velveeta - 2 lb
- can chili no beans - 1 item
- picante - 1 (6
- can diced Ro-Tel - 1 item
How to make chili dip:
Brown meats and drain well. Put meats and all other ingredients in crock-pot and heat slowly to melt cheese and blend flavors. Serve with chips.Recipe categories: Appetizers, Dips, Main dish.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, salt, 3 oz, garlic salt, cans refrigerated crescent dinner rolls
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