Chili con queso

Chili con queso



  • Velveeta cheese - 1 lb
  • garlic powder - 1 item
  • lean ground beef - 1 lb
  • taco seasoning - 1 pkg
  • cans Ro-Tel tomatoes - 2 item
  • Velveeta mild Mexican cheese

How to make chili con queso:

Brown ground beef. While beef is browning, cut cheeses into squares. Melt cheese with Ro-Tel tomatoes in crock-pot. Add taco seasoning, garlic powder and 1 1/2 cups water to beef. Simmer until water is almost gone. Add to cheese and Ro-Tel tomatoes. Serve as dip over tortilla chips.

Recipe categories: Lunch/snacks, Appetizers, Dips.

Chili con queso
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
pkg, milk, salt, stick margarine, butter, water, chili powder
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