Chili con carne
Chili con carne
Ingredients/Components
- salt - 1 tsp
- chopped onion - 1 c
- chili powder - 1 2
- bay leaf - 1 item
- can tomato sauce - 1 oz
- chopped green pepper - 3/4 c
- ground beef - 1 lb
- can 2 c - 1 lb
How to make chili con carne:
In heavy skillet, cook meat, onion and green pepper until meat is lightly browned and vegetables are tender. Stir in remaining ingredients. Cover and simmer for 1 hour. Remove bay leaf. Makes 4 servings.Recipe categories: Main dish, Beef, Chili.
Rating:
Related ingredients:
margarine, italian sausage, carrots, sliced, uncooked rice, pork chops, medium onion, sliced, smoked sausage, round steak, bulk sausage, fryer or breasts
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