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Chili con carne

Chili con carne

Chili con carne
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CookItEasy.net
CookItEasy.net
Chili con carne photo 1
Chili con carne photo 2
Chili con carne photo 3

Ingredients/Components

  • salt - 1 tsp
  • pepper - 1/2 tsp
  • chili powder - 1/4 c
  • can tomato sauce - 1 oz
  • ground beef - 2 lb
  • garlic clove, minced - 1 item
  • large onion, diced - 1 item
  • can tomatoes - 1 oz
  • cans red kidney beans, drained - 2 1/4

How to make chili con carne:

In 5-quart Dutch oven, over high heat, cook beef, onion and garlic, stirring often, until all pan juices evaporate. Stir in chili powder, salt and pepper. Cook 1 minute. Stir in tomatoes with liquid, kidney beans and tomato sauce. Over high heat, heat to boiling. Reduce heat to low, cover and simmer 30 minutes, stirring often. Skim fat from chili, if any. Serves 8 and freezes well.

Recipe categories: Main dish, Beef, Chili.

Rating:
Chili con carne
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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