Chili chicken

Chili chicken

Chili chicken

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CookItEasy.net
CookItEasy.net
Chili chicken photo 1
Chili chicken photo 2
Chili chicken photo 3

Ingredients/Components

  • milk - 2/3 c
  • cornmeal - 1/2 c
  • can tomato sauce - 1 oz
  • shredded Cheddar cheese - 1/2 c
  • can whole kernel corn, undrained - 1 oz
  • cut-up, cooked chicken - 2 c
  • cans spicy chili beans, undrained - 2 oz
  • Bisquick Dumplings following - 1 item
  • Heat to boiling; reduce heat

How to make chili chicken:

Mix chicken and tomato sauce in 4-quart Dutch oven. Heat to boiling; reduce heat. Cover and simmer 5 minutes, stirring occasionally. Stir in beans and corn. Heat to boiling; reduce heat to low. Prepare dumplings. Drop by 12 spoonfuls onto hot chili. Cook, uncovered, 10 minutes. Cover and cook 10 minutes longer. Sprinkle with cheese. Cover and cook about 3 minutes or until cheese is melted. Makes 6 servings.Dumplings:1 1/2 c. Bisquick baking mix1/2 c. cornmeal2/3 c. milk Mix Bisquick, cornmeal and milk until soft dough forms.

Note: Stir in desired amount of chili powder with the beans.


Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chili chicken
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
half and half, milk, salt, stick margarine, brown sugar, can cream of chicken soup
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