Chili cheese log

Chili cheese log



  • cream cheese - 3 oz
  • pecans - 1/4 c
  • lemon juice - 1 Tbsp
  • paprika - 1 tsp
  • garlic powder - 1/4 tsp
  • chili powder - 1 tsp
  • Cheddar cheese, shredded - 2 c
  • 031 tsp

How to make chili cheese log:

Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder and a dash of red pepper. Beat with electric or rotary beater until light and fluffy. Stir in finely chopped pecans. Shape in a roll about 1 1/2-inches across. Sprinkle roll with mixture of chili powder and paprika. Chill several hours. Before serving, let stand at room temperature about 10 minutes. Slice and serve with crackers. Servings: 6. Serving Size: 1 slice.

Recipe categories: Appetizers, High calcium, Spreads.

Chili cheese log
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M

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