Chili burritos
Chili burritos
Ingredients/Components
- sour cream - 1/4 c
- shredded lettuce - 1 c
- grated Cheddar cheese - 3/4 c
- chopped green onion - 1/4 c
- flour tortillas - 4 item
- can chili with beans - 15 oz
- small, diced tomato - 1 item
How to make chili burritos:
Warm flour tortillas. Heat chili. Place 1/4 cup plus 1 tablespoon of chili in center of each tortilla. Top with shredded lettuce and diced tomato. Sprinkle with grated cheese and roll tortilla to enclose filling. Top tortilla with 1 tablespoon of sour cream, 1 teaspoon chopped green onion and 1 teaspoon of grated cheese.Recipe categories: Main dish, Beans, North american.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, flour, brown sugar, water, shortening, can cream of chicken soup
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