Chili
Chili
Ingredients/Components
- garlic powder - 1 tsp
- salt and pepper to taste - 1 item
- small onion, chopped - 1 item
- can diced tomatoes - 1 item
- cans kidney beans, drained - 2 item
- ground chuck or ground round - 2 lb
- large can tomato sauce could add another small can - 1 item
How to make chili:
Brown meat with onion in large skillet. Drain excess fat. Add all other ingredients and simmer covered for 20 to 25 minutes. May need to add a little water, if needed.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
medium tomatoes, crescent rolls, mashed potatoes, can fruit cocktail, large tomatoes, cans refrigerated crescent rolls, cans tuna fish, boxes frozen, chopped spinach, vermicelli, broken into thirds, or 4 large sweet potatoes, cooked, peeled and mashed
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