Chili
Chili
Ingredients/Components
- salt - 1 item
- chili powder
- can tomato sauce - 1 oz
- ground meat - 2 lb
- cans water - 2 item
- cumin and oregano, combined - 1 Tbsp
- garlic and onion powder, combined
- almost paprika - 2 tsp
How to make chili:
Brown meat and drain. Put in pot and add tomato sauce, water and spices. Cover and simmer, the longer the better. To thicken chili, mix in a jar 1/4 cup of water and flour. Shake to get out lumps. Use as needed.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
butter or margarine, vegetable oil, ground meat, head lettuce, chopped, boneless, skinless chicken breasts, loaves frozen bread dough, thawed, pillsbury crescent rolls, ripe avocados, mashed, 9-inch deep dish pie shell, lettuce, broken in bite size pieces
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