Chili
Chili
Ingredients/Components
- sugar
- salt - 2 tsp
- all-purpose flour - 2 Tbsp
- garlic salt - 1/2 tsp
- chili powder - 3 Tbsp
- ground beef - 2 lb
- can tomato paste - 1 oz
- ground cumin - 2 Tbsp
- chopped medium onion - 1 item
- can whole tomatoes, chopped - 1 oz
- cans pinto beans undrained - 2 item
How to make chili:
Combine first 5 ingredients, brown and drain drippings. While meat is browning with first 5 ingredients, combine remaining ingredients in separate pot; spoon in cooked meat and simmer for about 30 minutes.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
chicken breasts, miracle whip, cooked, chopped chicken, beef brisket, cucumbers, to 6 chicken breasts, lump crab meat, pieces celery, diced hot cooked potatoes, small cans tuna, packed in water
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