Chili

Chili

Chili

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CookItEasy.net
CookItEasy.net
Chili photo 1
Chili photo 2

Ingredients/Components

  • lean ground beef - 1 lb
  • large onion, chopped - 1 item
  • garlic powder - 1 2
  • each cans tomato sauce - 2 oz
  • chili powder - 3 4
  • salt and pepper to taste - 1 item
  • sugar - 1 tsp
  • Worcestershire sauce - 1 tsp
  • crushed red peppers optional - 1/2 tsp
  • cans drained kidney beans - 1 2
  • can chili beans optional - 1 item

How to make chili:

Cook and stir beef and onion until beef is light brown; drain. Stir in tomato sauce, 1 to 2 cans water, garlic powder, chili powder, salt, pepper, sugar, Worcestershire sauce and crushed peppers (if used). Heat to boiling; reduce heat. Cover and simmer for 1 hour. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered until hot, about 15 minutes. (For thicker chili, continue simmering, stirring occasionally, until desired consistency.) Makes 5 (1 cup) servings.

Recipe categories: Lunch/snacks, One Dish meal, Chili.

Rating:
Chili
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
melted butter, boiling water, margarine, shredded cheddar cheese, onion, duncan hines yellow cake mix, lb ground beef, popped corn, lightly salted, sugar cookie roll dough, medium melon
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