Chile salsa
Chile salsa
Ingredients/Components
- fresh tomatoes - cut into quarters - 2 item
- orange - squeeze juice ONLY-approximately - 1/4 item
- Cilantro - approximately 1/4 of a bunch - 2 4
- 1 tsp
How to make chile salsa:
Put all ingredients in a food processor. Blend by pushing `Touch' button ON and OFF; approximately 10 -15 times, depending on how chunky you want it. That's ALL there is to it!! Sometimes, I like this salsa blended with some sour cream. It makes a delicious dip; also - "Blend in a little bit of Jesus Love!"Recipe categories: < 60 mins, Condiments, etc., 3 steps or less.
Rating:
Related ingredients:
sugar, sifted flour, box yellow cake mix, large steak, white half runner green beans, 9 3/8-inch pie crust
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