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Chile relleno pie

Chile relleno pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 Tbsp
  • can tomato sauce - 1 oz
  • salt and pepper to taste - 1 item
  • oregano - 1/4 tsp
  • garlic clove, minced - 1 item
  • medium onion, chopped - 1 item
  • green pepper, chopped - 1 item
  • eggs, slightly beaten - 4 item
  • half & half - 1 c
  • grated sharp Cheddar cheese - 1/2 lb
  • grated Monterey Jack cheese - 1/2 lb
  • hamburg - 1 lb
  • cans whole green chiles - 2 oz

How to make chile relleno pie:

Brown meat with peppers, onions, oregano, garlic, salt and pepper. Seed the chile peppers and spread on the bottom of a greased 9 x 13-inch baking dish. Cover with meat mixture. Sprinkle cheeses on top. Combine eggs, cream and flour; pour on top. Bake at

Recipe categories: High calcium, High in..., High protein.

Rating:
Chile relleno pie
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
eggs, sifted flour, nonfat dry milk powder, nonfat milk, powdered milk, sweet italian sausage, bulk sausage, soft corn tortillas, jar coffee creamer, new york sharp cheddar cheese
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