Chilaquiles

Chilaquiles

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/4 tsp
  • vegetable oil - 2 Tbsp
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • shredded Monterey Jack cheese - 4 c
  • cumin - 1/2 tsp
  • medium onions, chopped - 2 item
  • cans whole tomatoes undrained - 2 oz
  • cans whole green chilies, drained and cut into strips - 2 oz
  • carton sour cream optional - 1 oz

How to make chilaquiles:

Saut? onion and garlic in hot oil in Dutch oven until tender. Stir in tomatoes, chilies, cumin, salt and pepper. Cover and simmer 20 minutes. Remove from heat. Cut tortillas into fourths; fry in 1/4-inch hot oil about 5 seconds on each side or until softened. Drain well on paper towels. Layer half each of tortillas, tomato mixture and cheese in a lightly greased 13 x 9 x 2-inch baking dish. Repeat layers. Bake at 350° for 20 to 25 minutes. Serve with sour cream if desired.

Recipe categories: Appetizers, Main dish, One Dish meal.

Rating:
Chilaquiles
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, water, pepper, bag curly noodles
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