Chiffon pumpkin pie

Chiffon pumpkin pie

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1 Tbsp
• milk - 1/2 c
• salt - 1/2 tsp
• brown sugar - 3/4 c
• water - 1/4 c
• nutmeg - 1/2 tsp
• pumpkin
• ginger - 1/2 tsp
• beaten egg whites - 3 item
• beaten egg yolks - 3 item
• envelope gelatin - 1 item

How to make chiffon pumpkin pie:

Mix first 8 ingredients. Cook slowly. Then soften gelatin in 1/4 cup water. Let chill. Add egg whites and 1/4 cup sugar. Pour in baked pie shell.

Recipe categories: Desserts, Pie, Pies and tarts.